Description
Sugarman Double-Ended Periodontal Surgical Curettes, designed by Dr. Saul Sugarman, are precision surgical instruments developed for aggressive yet controlled removal of fibrotic tissue, granulation debris, and tenacious deposits in deep periodontal pockets and osseous defects. Compared with Lucas curettes, Sugarman curettes use larger and heavier spoon designs with a single sharp bevel on the inner concave surface, allowing efficient scooping, planing, and surgical debridement.
The narrow, sharp working ends provide excellent tactile feedback, giving clinicians a clear sense of engagement when working through dense or fibrous tissue. This balance of cutting efficiency and control makes Sugarman curettes particularly effective in periodontal flap surgery, deep defect debridement, regenerative procedures, and osseous site preparation. They deliver more authority than Lucas curettes while remaining more controlled and less aggressive than hoe-style instruments such as Hoexters.
Variants
| Pattern | Design | Clinical Use |
|---|---|---|
| Sugarman 11/12 | Double-ended | Targeted debridement and planing in deep periodontal pockets with high tactile control |
| Sugarman 5S/6S | Double-ended | Efficient removal of fibrotic tissue and granulation debris in moderate to deep osseous defects |
| Sugarman 9S/10S | Double-ended | Broader access for aggressive yet controlled debridement during flap surgery and site preparation |
Features & Benefits
• Double-ended design for versatility and efficient workflow
• Larger, heavier spoon shapes for improved cutting efficiency
• Single sharp bevel on the concave surface for effective scooping and planing
• Excellent tactile feedback for controlled work in deep defects
• Well suited for periodontal flap surgery and regenerative procedures
• Balanced aggressiveness for confident debridement without excessive bone removal
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